Good luck meal
Traditionally, the first day of every year, we should eat a "good luck" meal. I know that black-eyed peas represent coins, or money, as do greens. Anyway, I found a recipe in "Real Simple" magazine, the January 2021 issue, called Black-eyed Pea Ribollita. My recipe is not exactly the same, but is inspired by it. I thought it was delicious. Try it and see what you think! Recipe was pared down for two people, and took about 45 minutes. Ingredients 1 3oz block parmesan cheese with rind 1/2 a 12 oz package of sausages, (I used 2 chicken sausage links) cooked according to package directions 2 Tbs olive oil 1/4 c chopped sweet onion 1/4 tsp salt 1 15 oz can collard greens 1 15 oz can crushed tomatoes (I actually used left-over spaghetti sauce.) 2 c chicken broth 1 15 oz can black-eyed peas, drained & rinsed Croutons for topping Removed rind from the cheese, and coarsely grate cheese. Reserve the rind. Cook sausage according to package directions, then cut into smal...