Recipe for leftover spaghetti noodles
Recently, I made spaghetti for my neighbors. We have been spending time together during the COVID isolation, since we are all very careful and know each other well. I overestimated the amount of noodles and had quite a bit left over. So I did some Googling, and have created an easy frittata recipe, which is vegetarian, but you can add meat if you choose. About 1/2 pound, cooked, chopped spaghetti noodles (enough to cover the bottom of a quiche dish) 3 eggs 1/2 c grated Parmesan cheese 2 TBS EVOO 2 TBS butter 1 c chopped broccoli 1 c chopped or sliced mushrooms 1/2 c chopped onions Salt and pepper to taste Preheat oven to 350 degrees F. Using half the butter and EVOO, saute the onions and mushrooms. I steamed the broccoli in the microwave, about 2 minutes on high. Mix together the noodles, eggs, cheese, and salt & pepper. Add the sauted & steamed veggies. Place a quiche dish over an eye on med-low with remaining butter and oil until butter melts. Add pasta mixture, flatteni...